Sunday Lunch Menu

“A man hath no better thing under the sun than to eat, and to drink,
and to be merry.” (Ecclesiastes 8:15)
Please see our Blackboard for today’s specials
Please note that as all our meals are freshly prepared to order, during busy periods you may experience a short delay

Starters

Soup v     £4.50
Homemade soup of the day served with fresh bread & butter
Goats Cheese Salad   v   £5.75
salad of beetroot, roquette, orange and goats cheese, sherry vinegar dressing
Smoked mackerel pate     £6.25

 smooth pate, warm olive toast, celeriac and apple remoulade

Prawn & avocado   £5.95

Atlantic prawns, lemon mayonnaise, avocado, mixed leaves and fresh bread

Nachos v   Small £4.25 Large £5.25
Topped with melted cheese, peppers and jalapenos, served with sour cream & salsa

Main Meals

Roast topside of British Beef   £9.95
Served with Yorkshire pudding, roast potatoes and market vegetables
Roast Lamb    £9.95
Served with Yorkshire pudding, roast potatoes and market vegetables
Please note our roast beef & lamb are normally served pink; please let us know if you would prefer your meat more well done.
Roast Pork    £9.95
Served with Yorkshire pudding, roast potatoes and market vegetables 
Courgette  pasta v    £9.95
Fresh egg pasta, fried courgettes, cherry tomatoes, fresh parmesan and roquette
Roast Squash Risotto v                                    £10.25
Signature risotto made with roast squash, caramelised red onions, fine herbs and pine nuts
Roast Salmon                                                                 £12.95
Roast Scottish Salmon supreme, Burwash manor Asparagus, new potatoes, and hollandaise sauce
The Rupert Brooke Burger   £8.95
Handmade 8oz prime ground beef served in a large floured bun, tomato relish, fries and side salad
Add any of these toppings for £1 each
Cheddar, Stilton, Mushrooms or Bacon

Dishes marked v are suitable for vegetarians
All dishes may contain traces of nut or nut derivatives
Salads

New York Chicken Caesar   £8.95
Warmed strips of roasted chicken, fresh anchovies and cos lettuce tossed in our homemade
caesar dressing, topped with croutons and fresh parmesan shavings
Skyros Salad v    £8.95
Mixed leaf salad with feta, Greek olives, beetroot and slow roasted tomatoes
Crab and prawn salad    £11.95
Fresh cromer crab meat, Atlantic prawns, shredded cos lettuce, lime & chilli dressing
Blue cheese Salad                        £9.95
Crisp chicory leaves, crumbly stilton, apple, walnuts, honey mustard dressing and mint

Sandwiches
(Not available in the Main Restaurant)

Cheese (Served on White or Brown Bread) v £4.95
Mature white cheddar with homemade chutney served with vegetable crisps and salad
Ham (Served on White or Brown Bread) £5.25
Grasmere farm Ham with mustard mayonnaise served with vegetable crisps and salad
Bacon & Brie Baguette   £6.75
Grasmere farm back bacon with French brie and cranberry chutney served with fries and salad
Chicken & Bacon Baguette   £6.95
Strips of Roast Chicken bound in Mayonnaise with Bacon served with fries and salad
Roasted Pepper & Goats Cheese Baguette v £6.45
Served with Apple Chutney v fries and salad        
Sides

Side Salad v    £2.50
Mixed salad leaves with red onion, peppers, cucumber, olives and carrot tossed in our house dressing
Mixed market vegetables or mashed potatoes or new potatoes v £2.50
Roquette, Dandelion and parmesan salad                £3.25V
Arabiatta Seasoned Fries and Dips v Served with Sour Cream and Sweet Chilli Dips £3.25
Bread Basket    £1.95
Fries v     £2.00

Puddings

Sticky toffee Pudding with toffee sauce and almon fudge ice cream £5.75
Summer berry eton mess    £5.45
Baked chocolate orange cheesecake with vanilla ice cream  £5.45
Raspberry pannacotta with white chocolate sauce and shortbread biscuit     £5.5
Summer pudding with fresh cream   £5.45
Artisan cheese  (See black board) from £5.95-£8.95
Chefs’ selection of specialist British cheeses, fruit and biscuits        
Homemade ice creams and sorbets   £4.50

Please note a 10% service charge will be added to parties of 7 or more