WEDDING PACKAGES
SILVER PACKAGE

Arrival drink
Bucks Fizz, Pimms or Orange Juice

Wedding Breakfast
Three course meal from our wedding menu

Wine
Half a bottle of wine per person during the meal

Wine for the Toast
A glass of sparkling wine for the toast

Bud Vase of Flowers on Each Table

£39.95 per person

GOLD PACKAGE

Arrival Drinks
Two drinks per person of Bucks Fizz, Pimms or Orange Juice

Canapés

Wedding Breakfast
Three course meal from our wedding menu

Wine
Half a bottle of premium wine per person during the meal

Champagne for the Toast
A glass of Piper-Heidsieck Champagne for the toast

Bud Vase of Flowers on Each Table

£49.95 per person

Please note a 10% service charge will be added to all bills.
Prices correct at time of printing are subject to change.  
 
WEDDING MENU
STARTERS

Homemade Asparagus and Watercress Soup V

Butternut Squash and Cashew Nut Soup V

Leek and Potato Soup V

Chicken Liver Pate
With a Red Onion Marmalade and Melba Toast

Grilled Mackerel Fillet
On Warm Potato Salad with Horseradish

Traditional Prawn Cocktail
Served With Brown Bread and Butter

Cured Salmon Parcel
With A Honey Mustard Dressing

Grilled Asparagus v
With A Poached Egg and Hollandaise Sauce

Roast Beetroot and Feta Cheese Salad V
With Toasted Pine Nuts and Balsamic Dressing

Baked Goats Cheese v
With a Herb Crumb Topping On a Bed of Mixed Leaves
 
MAINS

Roast Topside of British Beef
With Yorkshire Pudding and a Red Wine Jus

Baked Chicken Breast Stuffed with Wild Mushrooms
Served on a Bed of Wild Rice with a Tarragon Sauce

Rack of Lamb with a Herb Crust
Thyme Roasted Potatoes and a Redcurrant Sauce

Baked Salmon Fillet with Asparagus
Lemon Crushed Potatoes and a Hollandaise Sauce

Confit of Duck Leg
Served on a Bed of Braised Lentils with a Cherry Compote

Roasted Loin of Pork
With a Cider and Wholegrain Mustard Sauce

Risotto of Butternut Squash and Sage v
Topped With Parmesan Shavings

Open Vegetable Lasagne v
Of Roasted Peppers, Courgette and Tomatoes

Pithivier of Seasonal Vegetables v
With a Tomato Butter
 
DESSERTS

Warm Chocolate Brownie
Served With a White Chocolate Ice Cream

Tangy Homemade Lemon Cheesecake
With Fresh Cream

Fresh Strawberries
And Cornish Clotted Cream

Garden Fruit Jelly
With a Mint Sorbet

Rich Chocolate Tart
With a Grand Marnier Syrup

Vanilla Panacotta
Served with a Rhubarb Compote

Individual Summer Berry Pavlova
Drizzled with a Raspberry Coulis

Coffee Crème Caramel
Garnished with Seasonal Berries

Apple and Blackberry Crumble
Served with Hot Custard

British Cheese Plate
Fruit and Biscuits
 

FINGER BUFFET

Assorted Sandwiches
Cheddar with Chutney, Ham & Mustard, Brie & Cranberry,
Tuna, Spring Onion & Celery Mayonnaise

With a selection from the following

Mozzarella and Tomato Puff Pastry Tartlet (v)
Barquettes: Pastry shells filled with Olive and Cream Cheese, Tuna & Spring Onion Mayonnaise
Crostini of Feta and Slow Roasted Tomatoes (v)
Cannellini Bean and Rosemary Bruschetta (v)
Crudités & Tortilla Chips with Dips (v)
Deep Fried New Potatoes with Saffron Aioli (v)
Mini Sausage Rolls
Assorted Oriental Nibbles with a Sweet Chilli Dip
Green Thai Chicken Drumsticks
Chipolatas with a Mango Chutney Glaze
Mini Toad in the Hole
Cheeseboard with Fruit, Nuts, Bread & Crackers

Sandwiches plus 3 choices   £8.95
Sandwiches plus 5 choices   £10.95
Sandwiches plus 7 choices   £12.95
Sandwiches plus 10 choices  £15.95