Lunch & Bar Menu ”A man hath no better thing under the sun than to eat, and to drink, and to be merry.” (Ecclesiastes 8:15) Please see our Blackboard for today’s specials
Starters
Homemade Soup of the day £4.50 Served with fresh bread and butter
Goats Cheese Salad v £5.75 Salad of beetroot, roquette, orange and goats cheese, sherry vinegar dressing
Smoked mackerel pate £6.25 Smooth pate , warm olive toast, celeriac and apple remoulade
Prawn and Avocado £5.95 Atlantic prawns, lemon mayonnaise, ripe avocado, mixed leaves and fresh bread
Nachos v Small £4.25 Large £5.25 Topped with melted cheese, peppers and jalapenos, served with sour cream & salsa
Farmhouse Platter A spread of baked baby camembert, apple, chutney, piccalilli, olive bread, pickled onion Add 3 items £9.95 Add 5 items £ 12.95 Choose from: Home roast ham, smoked salmon, smoked mackerel, stuffed olives, sun blushed tomatoes, Artisan cheese form the board, cold roast beef, smoked mackerel pate, homemade humus Salads
New York Chicken Caesar £8.95 Warm pieces of grilled chicken, fresh anchovies, and cos lettuce tossed in our homemade Caesar dressing, topped with croutons and fresh parmesan shavings Skyros salad v £8.95 Mixed leaf salad with feta, Greek olives, beetroot and sun blushed tomatoes
Crab and prawn salad £11.95 Fresh Cromer crab meat, Atlantic prawns, shredded cos lettuce, lime and chilli dressing
Blue cheese salad £9.95 Crisp chicory leaves, crumbly stilton, walnut pieces, honey mustard dressing and shredded mint Pub Classics
Homemade Chicken, Ham and Leek Pie £10.95 Bound in our rich white wine sauce, topped with pastry, served with chips and market vegetables
Courgette pasta £9.95 Fresh egg pasta, fried courgettes, cherry tomatoes, fresh parmesan and roquette
Roast Squash Risotto v £10.25 Signature risotto made with roast squash, caramelised red onions, fine herbs and pine nuts
Sacombe Farm rump steak £13.95 Char grilled rump steak from Bridget Bourlaise’s Belted Galloway herd, chips and grilled tomato Add a sauce for £1.95 (Stilton, Peppercorn, Béarnaise)
Whole tail scampi £9.95 Served with fries, side salad & chef’s homemade tartar sauce
The Rupert Brooke burger £8.95 Handmade 8oz beef burger in a large floured bun, tomato relish, fries and salad Add any of these toppings for £1 each Cheddar, Stilton, mushrooms or bacon
Chicken breast £10.95 Char grilled free range chicken breast with Greek salad and chips
Roast salmon £12.95 Roast Scottish Salmon supreme, sautéed pak choi, new potatoes and herb butter Please note that as all our meals are freshly prepared to order, during busy periods you may experience a short delay Sides Side Salad £2.50v Mixed salad leaves with red onion, peppers, cucumber and carrot tossed in our house dressing Mixed market vegetables, mashed potatoes, new potatoes £2.50v Roquette, Dandelion and parmesan £3.25V Arabiatta Seasoned Fries and dips £3.25v Served with Sour Cream and Sweet Chilli Dips Bread basket £1.95V Fries £2.00v
Puddings Please ask our waiting staff for details of today’s selection of puddings Please note a 10% service charge will be added to parties of 7 or more Dishes marked v are suitable for vegetarians All dishes may contain traces of nut or nut derivatives
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