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Rupert Brooke Menus

Lunch & Bar Menu

”A man hath no better thing under the sun than to eat, and to drink,
and to be merry.” (Ecclesiastes 8:15)

Please see our Blackboard for today’s specials

Starters

Homemade Soup of the day                                                      £4.50
Served with fresh bread and butter

Goats Cheese Salad   v                                                            £5.75
Salad of beetroot, roquette, orange and goats cheese, sherry vinegar dressing

Smoked mackerel pate                                                            £6.25
Smooth pate , warm olive toast, celeriac and apple remoulade

Prawn and Avocado                                                                  £5.95
Atlantic prawns, lemon mayonnaise, ripe avocado, mixed leaves  and fresh bread

Nachos v                                                                    Small £4.25 Large £5.25
Topped with melted cheese, peppers and jalapenos, served with sour cream & salsa

Farmhouse Platter                                                                                                 
A spread of baked baby camembert, apple, chutney, piccalilli, olive bread, pickled onion 
Add 3 items £9.95 Add 5 items £ 12.95
Choose from: Home roast ham, smoked salmon, smoked mackerel, stuffed olives, sun blushed
tomatoes, Artisan cheese form the board, cold roast beef, smoked mackerel pate, homemade humus


Salads

New York Chicken Caesar                                                                          £8.95

Warm pieces of grilled chicken, fresh anchovies, and cos lettuce tossed in our homemade Caesar dressing, topped with croutons and fresh parmesan shavings                                                       

Skyros salad v                                                                                        £8.95
Mixed leaf salad with feta, Greek olives, beetroot and sun blushed tomatoes

Crab and prawn salad                                                                              £11.95
Fresh Cromer crab meat, Atlantic prawns, shredded cos lettuce, lime and chilli dressing

Blue cheese salad                                                                                  £9.95
Crisp chicory leaves, crumbly stilton, walnut pieces, honey mustard dressing and shredded mint


Pub Classics

Homemade Chicken, Ham and Leek Pie                                                         £10.95
Bound in our rich white wine sauce, topped with pastry, served with chips and market vegetables             

Courgette  pasta                                                                                       £9.95
Fresh egg pasta, fried courgettes, cherry tomatoes, fresh parmesan and roquette

Roast Squash Risotto v                                                                              £10.25
Signature risotto made with roast squash, caramelised red onions, fine herbs and pine nuts

Sacombe Farm rump steak                                                                          £13.95
Char grilled rump steak from Bridget Bourlaise’s Belted Galloway herd, chips and grilled tomato
Add a sauce for £1.95 (Stilton, Peppercorn, Béarnaise)

Whole tail scampi                                                                                    £9.95
Served with fries, side salad & chef’s homemade tartar sauce                                          

The Rupert Brooke burger                                                                        £8.95

Handmade 8oz beef burger in a large floured bun, tomato relish, fries and salad
Add any of these toppings for £1 each
Cheddar, Stilton, mushrooms or bacon

Chicken breast                                                                                         £10.95
Char grilled free range chicken breast with Greek salad and chips

Roast salmon                                                                                         £12.95
Roast Scottish Salmon supreme, sautéed pak choi, new potatoes and herb butter

Please note that as all our meals are freshly prepared to order, during busy periods you may experience a short delay

Sides


Side Salad                                                                           £2.50v
Mixed salad leaves with red onion, peppers, cucumber and carrot tossed in our house dressing
Mixed market vegetables, mashed potatoes, new potatoes        £2.50v
Roquette, Dandelion and parmesan                                        £3.25V
Arabiatta Seasoned Fries and dips                                          £3.25v
Served with Sour Cream and Sweet Chilli Dips
Bread basket                                                                      £1.95V
Fries                                                                                  £2.00v

 

Puddings

Please ask our waiting staff for details of today’s selection of puddings
                           Please note a 10% service charge will be added to parties of 7 or more
Dishes marked v are suitable for vegetarians
All dishes may contain traces of nut or nut derivatives

The Rupert Brooke, 2 Broadway, Grantchester, Cambridge, CB3 9N
Spanish Holiday Accomodation