| BAR EVENING MENU
AVAILABLE MONDAY TO FRIDAY Please refer to lunch menu in bar area and family restaurant Why not enjoy an Aperitif and some Nibbles
while you browse our menu… Aperitifs Alcoholic Kir – Sparkling Wine & Crème de Cassis
Raspberry Puccini – Sparkling Wine & Raspberry Syrup
Bucks Fizz – Sparkling Wine & Orange Juice
Sloe Fizz – Sloe Gin topped up with Sparkling Wine
Bloody Mary – Absolut Pepper Vodka topped up with
Spicy or Pure Tomato Juice
Bombay Sapphire & Tonic with fresh lime
Pimms & Lemonade
Selection of Vermouths, Campari, Sherries & Spirits
We also offer a large selection of wines by the glass.
Please ask to see our wine list
Non-alcoholic
Elderflower Presse
Lime & Lemongrass Presse
Smoothies –Raspberry, Banana & Peach
Mango, Pineapple & Banana
Nibbles
Smoked Mixed Nuts
Pistachios
Salted Cashews
Mixed Olives
Stuffed Olives
Please note that a 10% service charge will be applied to parties of
7 or more
RESTAURANT MENU Our chefs have created this menu using the best ingredients, which includes produce sourced locally. Our Head chef Adam Ali has personally visited local farms and chosen the best cuts of meat from various cattle to ensure you receive the finest quality and flavour. Our vegetables are grown locally wherever possible and fish is sourced direct from small day boats which is then delivered to us six days a week. Your comments are always greatly appreciated to enable us to achieve the level of service and food that we strive for. STARTERS
Soup (v) £4.95
Tomato consommé, basil oil and baby peas (served hot or cold)
Grilled Cornish Mackerel £6.95
Caraway potato salad, roast beetroot, horseradish oil
Blue cheese salad (v) £5.25
Crisp salad of chicory, apple, stilton and walnuts, honey mustard dressing
Crab and Squid salad £6.95
Pan fried crisp squid, Cromer crab, basil, fennel and chilli
Glazed goats cheese (v) £5.95
Toasted goats cheese, broad bean mash, tomato and olive toast
Crispy duck £6.95
Crispy shredded duck in pastry, spring onions, pak choi and plum sauce MAIN COURSES
Pork belly £14.95
Confit pork belly, buttered Savoy cabbage, spring onion mash, cider sauce
Chicken £13.95
Roast chicken breast with pancetta, thyme and leek broth, crushed new potatoes
Beef fillet £19.95
Pan seared English Fillet steak, hand cut chips, herb roasted onions and roast tomatoes
Add Pepper/ Béarnaise or Stilton sauce £1.95
Sea Bass £16.95
Whole roast sea bass, fennel salad, rosemary roasted potatoes,
lemon oil
Open Ravioli (v) £11.95
Homemade pasta with artichokes, vine tomatoes and courgettes,
spring salad
Lamb Rack £16.95
Herb crusted rack of Layer Marney lamb, potato and cauliflower gratin, broad bean puree,red wine gravy
Hake £13.95
Pan fried Hake fillet, seafood risotto, pesto dressing
ADDITIONS £2.50
Wilted spinach, mashed potatoes, hand cut chips, new potatoes, roast mushrooms, buttered savoy cabbage PUDDINGS
Sticky Toffee Pudding £5.75
Served with fudge & almond ice cream
Summer Berry Eton Mess £5.45
Crushed meringue pieces and whipped cream
Baked Chocolate & Orange Cheesecake £5.45
With vanilla ice cream
Raspberry Panacotta £5.45
With white chocolate sauce and shortbread biscuit
Local Strawberries £4.50
With Cornish clotted cream
Summer Pudding £5.45
With fresh cream
Cheese (See black board from) £5.95
Chefs’ selection of British cheeses, fruit and biscuits
Homemade Ice Creams and Sorbets £4.50
Dessert Wines 125ml £5.25 375ml Bottle £15.00
France - Muscat de Beaumes de Venise, Cave des Vignerons
S. Africa - Bowen’s Folly Noble late harvest Riesling
A selection of Ports, Cognacs and Liqueurs are also available from £2.30
Freshly Ground Cup of Coffee £1.95 Espresso £1.75
Cappuccino £2.35 Double Espresso £2.25 Mocha or Hot Chocolate £2.35 Herbal or Fruit Tea £1.95
English Breakfast or Earl Grey Tea £1.95
Liqueur Coffees £4.50
Choose from Irish Whiskey, Brandy, Amaretto, Baileys, Cointreau, Tia Maria,
Kahlua, Krupnik, Tuaca or Rum Baileys Latte £4.50
All served with Chocolates
Decaffeinated coffees in all the varieties above are also available
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